Murraya koenigii (Curry Tree) Plant
[75mm pot]

Price: AU$12.00 In Stock: 2 Available

This plant produces an aromatic leaf often used in Indian cuisine. Native to Indian this tropical to sub-tropical small tree can grow up to 4–6m in height with a trunk up to 40cm diameter.

Its leaves are used in many dishes in Indian subcontinent. Often used in curries, the leaves are generally called by the name Curry Leaves, although they are also actually Sweet Neem Leaves in most Indian languages, as opposed to ordinary neem leaves which are very bitter.

Common Names: Karuveppilai; Sweet Neem; Kadi Patta; Curry Vepila.
Murraya koenigii (Curry Tree) Plant
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