Piper spp.



The Piper genus contains just over 1000 accepted species names, consisting of a diverse taxonomy of shrubs, herbs, and lianas. Piper species are both aromatic plants used as spices in the kitchen, and medicinal plants shown to have biological effects on human health. In traditional medicine, they have been used worldwide to treat several diseases such as urological problems, skin, liver and stomach ailments, for wound healing, and as antipyretic and anti-inflammatory agents.
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